February Recipe: Honey-Garlic Glazed Salmon

Source: Delish.com

Ingredients 

• 1/3 cup honey

• 1/4 cup reduced-sodium soy sauce

• 2 Tbsp. fresh lemon juice

• 1 tsp. crushed red pepper flakes

• 3 Tbsp. extra-virgin olive oil, divided

• 4 (6-oz.) salmon fillets, patted dry with paper towels

• Kosher salt

• Freshly ground black pepper

• 3 garlic cloves, minced

• 1 lemon, thinly sliced into rounds

Directions 

1. Step 1 In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes.

2. Step 2 In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; season with salt and black pepper. Cook until flesh is just heated through and seared, about 2 minutes.

3. Step 3 Flip salmon skin side down and add remaining 1 Tbsp. oil. Add garlic and cook until fragrant, about 1 minute. Add honey mixture and lemons and cook, basting salmon occasionally, until sauce is reduced by about one-third, about 3 minutes more.

Yield: 4 Servings | Prep Time: 5 minutes | Total Time: 20 minutes